Our History
More than three decades cultivating quality and trust
+35 years of experience in sustainable farming
+35 years of experience in sustainable farming
Guaynuma, where it all began
In the bay of Guaynuma, Casma, we identified the perfect place to cultivate.
Suspended Cultivation
The arrival of an innovative process with the challenge of adapting it to our context
Own plant
The time has come to have our own plant, which will guarantee the safety, hygiene, and traceability of our processes.
First International Shipment
On November 26th, we shipped our scallops to the world for the first time.
Heading north
We opened operations in Nonura (Piura), expanding capacity and access to new seas.
Global leadership
We obtained ASC certification for all our crops: the first in the world to achieve this.
Certificado Orgánico
We achieved EU organic certification, the only ones in Peru with this standard for scallops.
Innovation in control
First plant in Peru authorized under the FPBR model of SANIPES.
Premium diversification
We incorporate Pacific oyster farming.
